Summer Lawn

Just a simple summer lawnmower beer.

Brewer:	John		Email:	-
Beer:	Summer Lawn		Style:	American Pale Ale
Type:	All grain		Size:	5.25 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	35 IBU
OG:	1.052		FG:	1.010
Alcohol:	5.5% v/v (4.3% w/w)
Water:	I usually use bottled spring water.
Grain:	9 lb. American 2-row 1 lb. American crystal 40L
Mash:	75% efficiency
	mash @ 152 for 60 minutes in 12 quarts of water. Mash out @ 170 for 10 minutes. Sparge with 4 gallons of 168 water, collecting 6.5 gallons of wort.
Boil:	60 minutes	SG 1.042	6.50 gallons
	Add 1 Tsp of Irish moss @ 20 minutes
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Willamette (aroma)
Yeast:	White labs CA yeast or Wyeast 1056 American Ale
Log:	Ferment 68-72 for 7 days in primary, 7 days in secondary.
Carbonation:	Bottle with 5 oz of priming sugar. Let stand 1-2 weeks, cut the grass and enjoy a couple.

Recipe posted 05/23/00.