 |
 |
 |
 |
 |
 |
 |
SOS II Pale Ale
| Brewer: | Jim Johnson | Email: | Hop_Head@webtv.net | |||||
| Beer: | SOS II Pale Ale | Style: | American Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 40 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | Bottled spring water | |||||||
| Grain: | 1 lb. American 2-row 8 oz. American crystal 40L 8 oz. Flaked wheat |
|||||||
| Mash: | 45% efficiency | |||||||
| Mash grains at 152f for at least 30 minutes. Sparge with 5 gallons 170f water. | ||||||||
| Boil: | 60 minutes | SG 1.047 | 6 gallons | |||||
| 5.50 lb. Light dry malt extract | ||||||||
| 1/2 tsp irish moss for 60 minutes, 1/2 for 15 minutes. | ||||||||
| Hops: | 0.75 oz. Chinook (12% AA, 60 min.) 0.75 oz. Cascade (6% AA, 15 min.) |
|||||||
| Yeast: | Wyeast 1272 (American Ale 2) in 20 oz starter. | |||||||
Recipe posted 05/20/00.
