Wolf Wizz

Brewer:	Paul M		Email:	Fubar093@webtv.com
Beer:	Wolf Wizz		Style:	American Pale Ale
Type:	Extract		Size:	5.0 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	8 IBU
OG:	1.043		FG:	1.020
Alcohol:	3.0% v/v (2.4% w/w)
Water:	Boiled three gallons of Toledo`s Best and put in fridg over night
Boil:	60:min minutes	SG 1.109	2.0 gallons
	4.0 lb. Light dry malt extract 1.0 lb. Light malt extract
	Irish Moss at last 15:min
Hops:	0.5 oz. Cascade (6% AA, 60 min.) 0.5 oz. Cascade (6% AA, 15 min.)
Yeast:	Ale Yeast
Log:	Brewed on 3/1/00 Fermented for one week at 65degs secondary fermentation one week at 65degs. Racked and bottled on 3/15/00 and conditioned for two weeks at 65degs
Carbonation:	3/4 cup corn sugar
Tasting:	Smooth and hoppy

Recipe posted 04/28/00.