All Day Pale Ale III
Inspired by Green Flash's Session IPA and Uintah Brewing's Wyld, this is a low alcohol/calorie beer with a noticeable hop character.
| Brewer: | Carl Hansen | Email: | cjhans@comcast.net | |||||
| Beer: | All Day Pale Ale III | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.040 | FG: | 1.012 | |||||
| Alcohol: | 3.6% v/v (2.9% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 4 oz. American crystal 40L 4 oz. American crystal 60L 4 oz. American crystal 80L |
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| Steep: | Place grains in a hop bag, toss in when the burner is lit, remove when water reaches boil. | |||||||
| Boil: | 60 minutes | SG 1.081 | 2.5 gallons | |||||
| 3 lb. Light malt extract 1 lb. Amber malt extract 1 lb. Light dry malt extract |
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| Small amount of irish moss added with the final hop addition. | ||||||||
| Hops: | .5 oz. Chinook (14.2% AA, 60 min.) 1 oz. Chinook (14.2% AA, 25 min.) .5 oz. Chinook (14.2% AA, 10 min.) |
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| Yeast: | 1056, 1028, or whatever you like. | |||||||
| Carbonation: | Force carb in keg. | |||||||
| Tasting: | Third attempt at this beer. First time around was too Amber-ish, second attempt was close significantly lighter and nicely hopped. Hoping to split the difference and nail it here on the third try. |
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Recipe posted 04/12/14.