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Dry Dock Breakwater Pale Ale (Clone)
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | Dry Dock Breakwater Pale Ale (Clone) | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.054 | FG: | 1.009 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Spring Water | |||||||
| Grain: | 10 lb. American 2-row 5 oz. Belgian biscuit 6 oz. American crystal 60L |
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| Mash: | 72% efficiency | |||||||
| 153° for 60 minutes | ||||||||
| Boil: | 60 minutes | SG 1.044 | 6.5 gallons | |||||
| 1 tablet Whirlfloc at 10 minutes | ||||||||
| Hops: | .25 oz. Chinook (12% AA, 60 min.) .25 oz. Chinook (12% AA, 45 min.) .2 oz. Chinook (12% AA, 30 min.) .5 oz. Chinook (12% AA, 15 min.) .5 oz. Chinook (aroma) |
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| Yeast: | SafeAle 05 | |||||||
| Log: | Dry hop w/ 0.5 OZ Citra pellets in Secondary 1 week before bottling. |
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| Carbonation: | 5 OZ Corn Sugar | |||||||
Recipe posted 11/30/13.
