Ale

Brewer:	Daniel		Email:	daniel.valentin@live.se
Beer:	Ale		Style:	American Pale Ale
Type:	Extract		Size:	15 liters
Color:	8 HCU (~6 SRM)		Bitterness:	23 IBU
OG:	1.052		FG:	1.016
Alcohol:	4.7% v/v (3.7% w/w)
Boil:	60 minutes	SG 1.098	8 liters
	2kg Light dry malt extract
Hops:	40g Hallertauer (4.25% AA, 60 min.) 30g Hallertauer (4.25% AA, 15 min.) 25g Hallertauer (aroma)
Yeast:	Safeale 04
Carbonation:	2.2 volumes	Cane Sugar: 71.6g for 14 liters @ 20°C

Recipe posted 05/07/13.