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#2
| Brewer: | Skyggebrygg | Email: | - | |||||
| Beer: | #2 | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 91 IBU | |||||
| OG: | 1.060 | FG: | 1.013 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Gypsum @ 0,25 gr/liter | |||||||
| Grain: | 6kg Belgian pale 500g British Munich 250g British crystal 50-60L 250g Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| 66-67 C for 1 hour | ||||||||
| Boil: | 65 minutes | SG 1.050 | 30 liters | |||||
| Irish moss for the last 10 minutes | ||||||||
| Hops: | 40g Simcoe (12% AA, 60 min.) 30g Simcoe (12% AA, 15 min.) 30g Citra (12% AA, 15 min.) 30g Simcoe (12% AA, 2 min.) 30g Citra (12% AA, 2 min.) 25g Simcoe (aroma) 25g Citra (aroma) |
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| Yeast: | US05 | |||||||
| Carbonation: | Natural bottle conditioned | |||||||
Recipe posted 04/05/13.
