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Raptor Rye Ale
| Brewer: | Big Horn Basin Brew Supply | Email: | bbbrewshop@yahoo.com | |||||
| Beer: | Raptor Rye Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 7 lb. American 2-row 1 lb. American victory 8 oz. Dextrine malt (Cara-Pils) 1 lb. 8 oz. Flaked rye |
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| Mash: | 75% efficiency | |||||||
| Mash @ 152* for 60 minutes. Single infusion mash, batch sparge. | ||||||||
| Boil: | 60 minutes | SG 1.042 | 6.5 gallons | |||||
| Hops: | 1 oz. Willamette (5% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Fermentis US-05 | |||||||
| Log: | Ferment 60-65 degrees for 3 weeks in the primary, bottle or keg. | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.28 oz. for 5 gallons @ 65°F | ||||||
| Tasting: | Light hop character, crisp Rye flavor. Very light and easy drinking Ale. | |||||||
Recipe posted 02/13/13.
