Fiscal Cliff IPA

Brewer:	Erroin Martin		Email:	erroin@vongehrconsulting.com
Beer:	Fiscal Cliff IPA		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	29 IBU
OG:	1.059		FG:	1.020
Alcohol:	5.1% v/v (4.0% w/w)
Water:	5 Gallons of Distilled Water from Arrowhead. Topped of fermentor with tap water.
Boil:	65 minutes	SG 1.099	3 gallons
	8 lb. Light malt extract
	Used irish most for the final 5 minutes.
Hops:	2 oz. Hallertauer (4.25% AA, 60 min.) 2 oz. Cascade (6% AA, 10 min.) 2 oz. Cascade (aroma)
Yeast:	California Yeast V Ale - White Labs WLB 051
Log:	30 November 2012 brewed at 68°F air temperature. Fermented at 60°F. Single stage fermentation and bottled at 68°F on 12 December 2012.
Carbonation:	Used 4 oz of cane sugar for priming.
Tasting:	Crisp clean taste with IPA bitterness. Gold in color and best served in a 16oz pilsner glass.

Recipe posted 01/08/13.