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Honey Do Pale
A nice crisp pale ale brewed for working on my seemingly endless "Honey Do List". Cheers!
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky2@gmail.com | |||||
| Beer: | Honey Do Pale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 54 IBU | |||||
| OG: | 1.053 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | 1 Tbs 5.2 Stabilizer and 2 tsp gypsum. | |||||||
| Grain: | 8 lb. 12 oz. American 2-row 4 oz. Gambrinus Honey Malt 8 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 73% efficiency | |||||||
| 155°F for 60 minutes. 1 gallon decoction added to 1 gallon boiling water. Bring decoction to boil and reintroduce to the mash to mash out at 165°F for 10 minutes. Continuously sparge with 170°F water to collect 7.5 gallons in the brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.039 | 7.5 gallons | |||||
| 10 oz. Clover Honey | ||||||||
| Add honey, Amarillo and Cascade hops at flame out and whirlpool for two minutes before chilling. | ||||||||
| Hops: | .25 oz. Warrior (16.7% AA, 60 min.) .5 oz. Citra (13.4% AA, 60 min.) .5 oz. Citra (13.4% AA, 15 min.) 1 oz. Amarillo (leaf) (aroma) 1 oz. Cascade (leaf) (aroma) |
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| Yeast: | White Labs 001 in a 1000ml starter. | |||||||
| Log: | Primary 1 week at 65°F, secondary 2 weeks at 65°F. Keg and force carbonate to 2.5 volumes. | |||||||
| Carbonation: | 2.5 volumes |
Keg: 11.2 psi @ 38°F Corn Sugar: 2.90 oz. for 5.5 gallons @ 38°F |
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Recipe posted 10/22/12.
