XContinental Pale

I've included the full batch recipe but I'm actually doing a Parti-gyle with the first half runnings following this recipe and the second runnings being an English ordinary bitter, premium bitter, or an extra special bitter depending on the gravity I get.

Brewer:	Scott Oberlin		Email:	-
Beer:	XContinental Pale		Style:	American Pale Ale
Type:	All grain		Size:	7 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	38 IBU
OG:	1.050		FG:	1.012
Alcohol:	4.9% v/v (3.8% w/w)
Water:	Charcoal filtered water.
Grain:	10 lb. Maris Otter 8 oz. American victory 8 oz. British amber 1 lb. American crystal 20L 8 oz. Raw wheat
Mash:	75% efficiency
	Infusion Mash 154° until conversion.
Boil:	90 minutes	SG 1.044	8 gallons
	Whirlfloc tabs
Hops:	0.5 oz. Summit (18% AA, 90 min.) 0.5 oz. Cascade (6% AA, 30 min.) 0.5 oz. Challenger (7% AA, 30 min.) 0.5 oz. Cascade (aroma) 0.5 oz. Challenger (aroma) 1 oz. Cascade(dry) (aroma) 0.5 oz. Summit(dry) (aroma)
Yeast:	Wyeast 1332
Log:	Plan to do primary then dry hop secondary then mini keg with forced carbonation 2ga. and bottle the remaining.
Carbonation:	Force carbonate to style. Those in bottle will obviously bottle ferment to style

Recipe posted 09/17/12.