Ship of Fools West Coast Ale
Shooting for something like a Sierra Nevada. Let's see if it gets anywhere close.
| Brewer: | Gord | Email: | - | |||||
| Beer: | Ship of Fools West Coast Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 48 liters | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.047 | FG: | 1.011 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | Add 15g Gypsum to mash water. | |||||||
| Grain: | 7.15kg British pale 1.24kg German Munich |
|||||||
| Mash: | 85% efficiency | |||||||
| one-step mash. Looking for a temp of about 150 F. | ||||||||
| Boil: | 90 minutes | SG 1.046 | 49 liters | |||||
| Add 20g Irish Moss to boil. | ||||||||
| Hops: | 70.9g Cascade (5.3% AA, 60 min.) 56.7g Kent Goldings (4.4% AA, 10 min.) |
|||||||
| Yeast: | White Labs WLP001 California Ale yeast. 1L starter made 48 hours in advance. |
|||||||
| Log: | Aerate with aquarium pump. | |||||||
Recipe posted 08/30/12.