 |
 |
 |
 |
 |
 |
 |
Ship of Fools West Coast Ale
Shooting for something like a Sierra Nevada. Let's see if it gets anywhere close.
| Brewer: | Gord | Email: | - | |||||
| Beer: | Ship of Fools West Coast Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 48 liters | |||||
| Color: |
|
Bitterness: | 28 IBU | |||||
| OG: | 1.053 | FG: | 1.011 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Add 15g Gypsum to mash water. | |||||||
| Grain: | 8.1kg British pale 1.4kg German Munich |
|||||||
| Mash: | 85% efficiency | |||||||
| one-step mash. Looking for a temp of about 150 F. | ||||||||
| Boil: | 90 minutes | SG 1.051 | 50 liters | |||||
| Add Irish Moss. About 15 g | ||||||||
| Hops: | 75g Cascade (5.3% AA, 60 min.) 60g Kent Goldings (4.4% AA, 15 min.) |
|||||||
| Yeast: | White Labs WLP001 California Ale yeast | |||||||
Recipe posted 08/28/12.
