Ruined Nation v2.0

Take II at Stone's Ruination (this recipe's straight from BYO)

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Ruined Nation v2.0		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	163 IBU
OG:	1.075		FG:	1.012
Alcohol:	8.2% v/v (6.4% w/w)
Water:	TC tapwater with 2 tsp gypsum and 1 Tbs 5.2
Grain:	14 lb. American 2-row 1 lb. American crystal 20L
Mash:	75% efficiency
	153F for 60 min. 1 gal decoction to 165F mash out, 170F sparge.
Boil:	90 minutes	SG 1.055	7.5 gallons
Hops:	2.5 oz. Magnum (14% AA, 90 min.) 1.5 oz. Centennial (10.5% AA, 30 min.) 1.5 oz. Centennial (aroma) .5 oz. Magnum (aroma)
Yeast:	Danstar Nottingham cake from previous batch.
Log:	Primary at 64F for 7 days. Rack to secondary, add dry hops (2 oz Centennial), secondary for 5 days.
Carbonation:	Keg and force carbonate.
Tasting:	Nugget or Warrior hops will suffice as substitute for Magnum.

Recipe posted 02/12/12.