Pale Force Ale

Brewer:	Ben Goodman		Email:	mexicobengoodman@yahoo.com
Beer:	Pale Force Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	33 IBU
OG:	1.048		FG:	1.010
Alcohol:	4.9% v/v (3.9% w/w)
Water:	I have great tasting soft well water, so all I did was add some Burton Salts and Gypsum. I boiled extra water beforehand to add to top off the wort after brewing.
Grain:	4 oz. American crystal 20L 4 oz. American crystal 40L
Steep:	Brought water to 167°, turned off heat, added grains in steeping bag, covered pot, let sit for 20 min.
Boil:	60 minutes	SG 1.089	3 gallons
	7 lb. Light malt extract
	30 minutes into boil add 1tsp. Irish Moss, 1 tsp. Burton Water Salts, 2 tsp. gypsum, 2 tsp. yeast nutrient.
Hops:	1 oz. Nugget (12% AA, 60 min.) .5 oz. Nugget (12% AA, 15 min.) .5 oz. Nugget (aroma)
Yeast:	White Labs California Ale WLP001
Log:	Brewing Date 11-4-11
Carbonation:	2.5 volumes	Keg: 11.2 psi @ 38°F

Recipe posted 11/05/11.