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American Pale
American pale ale with decidedly German hopping
| Brewer: | Londoman | Email: | mlondo@healthierchoice.com | |||||
| Beer: | American Pale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.070 | FG: | 1.008 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | 1/2 tsp of Burton water salts | |||||||
| Grain: | 1 lb. German Pilsner 1 lb. American crystal 20L 8 oz. malted torrified wheat 8 oz. Belgian biscuit |
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| Steep: | place grains in grain bag over medium heat holding at approx 130 degrees for 45-60 min. | |||||||
| Boil: | 60 minutes | SG 1.175 | 2 gallons | |||||
| 6 lb. Light dry malt extract 1 lb. Corn sugar |
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| 1 tsp irish moss | ||||||||
| Hops: | 1 oz. Magnum (13% AA, 60 min.) 2 oz. Mt. Hood (4.5% AA, 45 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 30 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 15 min.) |
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| Yeast: | White Labs American Ale yeast WLP001 | |||||||
Recipe posted 10/22/11.
