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Calebs Creek Altbier
The quintessential Altbier formulation.
| Brewer: | Ricky Sheaves | Email: | rsheaves@canada.com | |||||
| Beer: | Calebs Creek Altbier | Style: | Düsseldorf Altbier | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 9 lb. German Pilsner 1 lb. German Munich 2 oz. American black patent |
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| Mash: | 75% efficiency | |||||||
| Upward infusion mash: 15 minutes @127°F and saccharification rest @149°F. | ||||||||
| Boil: | 60 minutes | SG 1.041 | 7 gallons | |||||
| Hops: | 1 oz. Hallertauer (3.8% AA, 60 min.) 1 oz. Tettnanger (4.1% AA, 60 min.) 1 oz. Spalt (3% AA, 30 min.) |
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| Yeast: | Wyeast 1007 German Ale Yeast | |||||||
| Log: | Ferment @62°F and cold condition @42°F for one month before kegging. | |||||||
| Carbonation: | 2.6 volumes | Keg: 18.8 psi @ 50°F | ||||||
Recipe posted 11/14/99.
