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Alt
| Brewer: | kurt knotts | Email: | knottsk@mail.cyberzone.net | |||||
| Beer: | Alt | Style: | Alt | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.054 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 5 lb. German Pilsner 5 lb. German Munich 1 oz. American black patent 8 oz. German Dark Munich |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.045 | 6.5 gallons | |||||
| Hops: | .3 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .3 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .3 oz. Tettnanger (4.5% AA, 15 min.) .3 oz. Tettnanger (aroma) |
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| Yeast: | Wyeast 1007 | |||||||
Recipe posted 04/12/98.
