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Kinda Kolsch
Batch #6
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Kinda Kolsch | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.055 | FG: | 1.007 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | 1 t Water salts | |||||||
| Grain: | 1 lb. Wheat malt 8 oz. German Vienna 1 lb. Flaked wheat |
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| Steep: | 45 min @ 155 F | |||||||
| Boil: | 60 minutes | SG 1.092 | 3 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| 1 t Irish Moss @ 15 min | ||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Perle (8% AA, 15 min.) |
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| Yeast: | Wyeast 1056 | |||||||
| Log: | Starter begun 18JAN08 Primary 19JAN08 - 6.25% Potential Secondary 02FEB08 - 1.1% Potential Bottled 09FEB08 - 1.0% Potential |
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| Carbonation: | 1.25 cup Priming sugar | |||||||
| Tasting: | Very drinakable when transferred to secondary & relatively light in color. | |||||||
Recipe posted 02/03/08.
