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Raven Kolsch
| Brewer: | Chuck Raplinger | Email: | rapraven@kc.rr.com | |||||
| Beer: | Raven Kolsch | Style: | Kölsch | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.047 | FG: | 1.008 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 5 gallons Bottled Spring Water | |||||||
| Grain: | 1 lb. American crystal 10L | |||||||
| Steep: | American Crystal 10L steeped for 30 minutes @ 160 degrees | |||||||
| Boil: | 60 minutes | SG 1.118 | 2 gallons | |||||
| 6 lb. Breiss Golden Light malt extract | ||||||||
| 1 tsp Irish Moss added last 15 minutes of the boil | ||||||||
| Hops: | 1 oz. Hallertauer (3.6% AA, 60 min.) 1 oz. Tettnanger (4.2% AA, 30 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast Kolsch 2565 (tube) | |||||||
| Log: | 1 week in primary fermenter at 70 degrees, 2 weeks in secondary fermenter @ 70 degrees. | |||||||
| Carbonation: | 5 PrimeTabs per bottle for 4 weeks | |||||||
Recipe posted 05/19/03.
