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Biere de Garde/Saison
This 12-gallon batch will be split into two:
Biere de Garde
Saison (with one Seville orange peel & 1/2 tsp. Indian corriander)
| Brewer: | Tony du Simmons | Email: | tony@brew-haus.com | |||||
| Beer: | Biere de Garde/Saison | Style: | Bière de Garde | |||||
| Type: | All grain | Size: | 13 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.063 | FG: | 1.017 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | 4 tsp CaCl in mash/sparge water | |||||||
| Grain: | 4 lb. Belgian pale 2 lb. Belgian Pilsner 13 lb. British pale 4 lb. Belgian Munich 3 lb. German Vienna .5 lb. Belgian aromatic .5 lb. Belgian biscuit 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Torrified wheat |
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| Mash: | 71% efficiency | |||||||
| 152F for 30 min 158F for 20 min or complete conversion |
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| Boil: | 60 minutes | SG 1.054 | 15 gallons | |||||
| 8 oz. Belgian candi sugar - Jaggery | ||||||||
| 2 tsp. Irish Moss 1 tsp. White Labs Yeast Nutrient |
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| Hops: | 1 oz. Perle (9% AA, 60 min.) 1 oz. Northern Brewer (9.6% AA, 30 min.) 1 oz. Styrian Goldings (4% AA, 30 min.) 1 oz. Northern Brewer (9.6% AA, 15 min.) 1 oz. Styrian Goldings (4% AA, 15 min.) |
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| Yeast: | White Labs - Beglian Ale White Labs - Belgian Saison |
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| Log: | Then added 1.5 gallons of filtered water to offset evaporation and 8 oz. of Jaggery sugar. OG = 1.063 for two 6 gallons batches and two 1/2 gallon starters. |
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| Carbonation: | Keg 1/2 and bottle condition 1/2 | |||||||
| Tasting: | TBD | |||||||
Recipe posted 12/06/03.
