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St. Arnould
| Brewer: | Tony du Simmons | Email: | tony@brew-haus.com | |||||
| Beer: | St. Arnould | Style: | Bière de Garde | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.068 | FG: | 1.016 | |||||
| Alcohol: | 6.7% v/v (5.3% w/w) | |||||||
| Water: | using very soft water | |||||||
| Grain: | .75 lb. American Vienna 1 lb. Wyerman Light Munich 1 lb. Weyerman Dark Munich .5 lb. American crystal 10L .5 lb. Weyermann CaraMunich I 1 lb. Belgian pale |
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| Mash: | 50% efficiency | |||||||
| mini mash 150 for 20 min Check for complete conversion w/ iodine 165 for 10 min |
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| Boil: | 60 minutes | SG 1.114 | 3 gallons | |||||
| 3.3 lb. Light malt extract 3 lb. Light dry malt extract |
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| 1 tsp Irish Moss 1 tsp Ca Cl .5 tsp WL Nutrient |
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| Hops: | 1 oz. Northern Brewer (8.0% AA, 60 min.) 1 oz. Northern Brewer (8.0% AA, 45 min.) 1 oz. Willamette (6.7% AA, 15 min.) |
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| Yeast: | White Labs Beglian Ale (ferment warm at 72+F for clean flavors) | |||||||
| Carbonation: | keg conditioned then force carbonate | |||||||
| Tasting: | A HUGE SUCCESS!!! Everyone locally loved it (me too). Estery is a VERY nice, balanced way. Garnered some good medals: 1st place Falcon's Mayfaire! 2nd place NHC 1st round! However by the 2nd round in June (six months), the flavors started to deteriorate. Still drinkable, but not steller. |
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Recipe posted 01/29/03.
