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Plambic Kriek
| Brewer: | Yoko | Email: | brighi23779@hotmail.it | |||||
| Beer: | Plambic Kriek | Style: | Belgian Fruit Lambic | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | bottle water hco3 250 ph 5 (lactic acid) | |||||||
| Grain: | 3kg Belgian Pilsner 2kg Raw wheat 2kg Cherries |
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| Mash: | 80% efficiency | |||||||
| 52° 40 min 62° 30 min 72° 50 min sparge 6 lt 78° 10 min |
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| Boil: | 60 minutes | SG 1.064 | 20 liters | |||||
| Hops: | 60g Liberty (3% AA, 60 min.) | |||||||
| Yeast: | Common dry yeast for primary fermentation Wyeast Lambic for second fermentation Add Cherries in the second fermentation bin |
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| Carbonation: | 3.5 volumes | Corn Sugar: 246g for 23 liters @ 21°C | ||||||
Recipe posted 10/06/10.
