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Strasbourger Blackberry
| Brewer: | Bob | Email: | - | |||||
| Beer: | Strasbourger Blackberry | Style: | Belgian Lambic | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 8.5 lb. Moravian Well-Modified Pale 0.25 lb. German CaraAmber 0.20 lb. Belgian CaraMunich |
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| Mash: | 74% efficiency | |||||||
| Boil: | 60 minutes | SG 1.041 | 6.4 gallons | |||||
| 6 oz. Blackberry Juice | ||||||||
| Hops: | 0.80 oz. Orion (7.0% AA, 60 min.) | |||||||
| Yeast: | BrewTek CL-400 Old German Ale | |||||||
Recipe posted 06/23/06.
