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First sour red
| Brewer: | Matthew R. | Email: | - | |||||
| Beer: | First sour red | Style: | Belgian Lambic | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.050 | FG: | 1.005 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 7.83 lb. American 2-row 7.0 oz. Belgian CaraMunich 7.0 oz. Belgian Special B |
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| Mash: | 86% efficiency | |||||||
| Boil: | minutes | SG 1.042 | 6.5 gallons | |||||
| Hops: | 3/8 oz. Northern brewer (9.5% AA, 60 min.) | |||||||
Recipe posted 07/22/13.
