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blonde aux mures
3 kg de mures congelees cuites 20 mn filtrees et ajoutees a la premiere fermentation
| Brewer: | pilou | Email: | - | |||||
| Beer: | blonde aux mures | Style: | Belgian Fruit Lambic | |||||
| Type: | All grain | Size: | 30 liters | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.064 | FG: | 1.007 | |||||
| Alcohol: | 7.4% v/v (5.8% w/w) | |||||||
| Water: | 5 gr gypse 5 gr irish moss 15 mn a la fin de l'ebulition |
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| Grain: | 2kg Belgian Pilsner 2kg Wheat malt 0.56kg American crystal 40L 0.56kg British crystal 50-60L 2kg Raw wheat 0.56kg British mild |
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| Mash: | 70% efficiency | |||||||
| 50° 15 mn 68° 60 mn 78° 10 mn |
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| Boil: | 90 minutes | SG 1.107 | 18 liters | |||||
| 1kg Corn sugar | ||||||||
| 5 gr irish moss 15 mn | ||||||||
| Hops: | 44g Hallertauer Hersbrucker (5% AA, 60 min.) 44g Hallertauer Hersbrucker (5% AA, 15 min.) |
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| Yeast: | safale s04 | |||||||
Recipe posted 11/16/12.
