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Hot copper wire
My first irish red was a bomb, so I'm gonna try again with this one
| Brewer: | mike | Email: | scott.mike506@gmail.com | |||||
| Beer: | Hot copper wire | Style: | Irish Red Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Using distilled water from the grocery store on this one. Just to see if there are any differences from my tap water | |||||||
| Grain: | 7 lb. American 2-row 2 lb. American Munich 2 lb. American victory 1 lb. American crystal 40L |
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| Mash: | 70% efficiency | |||||||
| single infusion, mash at 156 for 60 min | ||||||||
| Boil: | 60 minutes | SG 1.043 | 7 gallons | |||||
| whirlfloc added with 15 mins remaining | ||||||||
| Hops: | .75 oz. Pride of Ringwood (8% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | 1056 from a yeast cake | |||||||
Recipe posted 02/18/11.
