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Double Red
Working on a Big Red recipe for AZ Beer Week in Feb. 2011
| Brewer: | Barry Tingleff | Email: | beer_me2@msn.com | |||||
| Beer: | Double Red | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.070 | FG: | 1.014 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | All water is RO. | |||||||
| Grain: | 25 lb. American 2-row 1.8L 8 oz. American victory 25L 3.5 lb. American crystal 60L 8 oz. Dextrine malt (Cara-Pils) 1.5L 4 oz. Roasted barley 500L |
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| Mash: | 78% efficiency | |||||||
| Heat mash water to 165° to mash in at 155° for 60 min. Mash out w/ 185° water to raise mash to 168°, hold for 10 min. before run-off. | ||||||||
| Boil: | 60 minutes | SG 1.065 | 13 gallons | |||||
| 1Tablespoon Irish Moss last 15 min. of boil | ||||||||
| Hops: | 2 oz. Cascade (7.4% AA, 60 min.) 1.5 oz. Chinook (12.2% AA, 60 min.) 1 oz. Cascade (7.4% AA, 5 min.) 1 oz. Chinook (12.2% AA, 5 min.) 1 oz. Cascade (aroma) 1 oz. Chinook (aroma) |
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| Yeast: | Will be spliting this batch- 5.5 gal. w/ White Labs WLP001 American Ale yeast starter 5.5 gal. w/ GB German Lager yeast starter. |
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| Log: | Dry hop both w/ .5 oz. Cascade & .5 oz. Chinook in secondary. | |||||||
| Carbonation: | Keg to corney's. | |||||||
| Tasting: | May need to bring some to SD NHC in June. | |||||||
Recipe posted 12/26/10.
