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Britt's Irish Red
This is a clone of Magic Hat's discontinued "Humble Patience"
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Britt's Irish Red | Style: | Irish Red Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 2 tsp 5.2 Mash Stabilizer for grain steep. | |||||||
| Grain: | 8 oz. Dextrine malt (Cara-Pils) 8 oz. British crystal 70-80L 2 oz. British chocolate 4 oz. Roasted barley |
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| Steep: | Mash grains in 1.5 gal water at 150°F for 45 minutes. Sparge with 1 gal water at 185°F for 15 minutes. | |||||||
| Boil: | 90 minutes | SG 1.115 | 2.5 gallons | |||||
| 6 lb. Amber dry malt extract | ||||||||
| Add 1 tsp Irish Moss for last fifteen minutes of boil. | ||||||||
| Hops: | 1 oz. Target (10.6% AA, 90 min.) 1 oz. Cascade (6.6% AA, 15 min.) |
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| Yeast: | White Labs Irish Ale (WLP004) | |||||||
| Carbonation: | 1/3 cup priming sugar OR keg and force carbonate | |||||||
Recipe posted 03/19/08.
