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Amber Ale
| Brewer: | EJG | Email: | - | |||||
| Beer: | Amber Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.046 | FG: | 1.008 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American crystal 60L 5.5 oz. Belgian CaraVienne |
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| Mash: | 55% efficiency | |||||||
| Mash at 152 for 60 minutes. |
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| Boil: | 60 minutes | SG 1.062 | 3.70 gallons | |||||
| Add whirflock tablet last 15 min. of boil | ||||||||
| Hops: | .5 oz. Perle (8% AA, 60 min.) .5 oz. Perle (8% AA, 15 min.) |
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| Yeast: | US-05 | |||||||
| Carbonation: | 5ozs sugar for 5 gal. | |||||||
Recipe posted 01/29/08.
