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Red Tide Ale
| Brewer: | Jose' Mojito | Email: | jcooke@adelphia.net | |||||
| Beer: | Red Tide Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | Filtered Tap water | |||||||
| Grain: | 20 lb. American 2-row 1 lb. American crystal 120L 1 lb. Melatoidin |
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| Mash: | 70% efficiency | |||||||
| Mash in at 152 and hold for 60 minutes. Raise to 170 for 10 minutes for mashout. | ||||||||
| Boil: | 60 minutes | SG 1.049 | 11.5 gallons | |||||
| irish moss with 15 minutes left | ||||||||
| Hops: | 1 oz. Columbus (14.5% AA, 60 min.) .5 oz. Amarillo (8.9% AA, 30 min.) .5 oz. Santiam (4.5% AA, 30 min.) 1 oz. Columbus (aroma) 1 oz. Santiam (aroma) |
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| Yeast: | White Labs Irish Ale Yest | |||||||
| Log: | Brrewed 26 Jun 05. Everything went well. Plan on dry hopping with 1 oz sanitam and 1 oz of columbus. | |||||||
| Tasting: | As soon as I taste it I'll report | |||||||
Recipe posted 06/26/05.
