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Red Ale
| Brewer: | Larry Belding | Email: | - | |||||
| Beer: | Red Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.047 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 2 oz. Wheat malt 8 oz. American crystal 20L 4 oz. American crystal 60L 2 oz. Belgian Special B 2 oz. Roasted barley |
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| Boil: | 60 minutes | SG 1.059 | 4 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Cascade (5.3% AA, 60 min.) .25 oz. Willamette (4.7% AA, 30 min.) .5 oz. Willamette (4.7% AA, 15 min.) .75 oz. Willamette (aroma) |
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| Yeast: | wyeast 1056 | |||||||
| Log: | ferment at low end of scale for 1056. | |||||||
| Carbonation: | Use 3/4 cup corn sugar | |||||||
| Tasting: | Really good red ale | |||||||
Recipe posted 11/21/02.
