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Newts Delight Amber
New Try with Tomahawk hops which seem like another type
of super cascade hop. This makes a very tasty garnet colored
malty hoppy ale. The mix of American and English hops works great.
| Brewer: | The Newt King | Email: | - | |||||
| Beer: | Newts Delight Amber | Style: | - | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 59 IBU | |||||
| OG: | 1.067 | FG: | 1.017 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | 1 teaspoon gyspum in mash water and 1 in sparge water. | |||||||
| Grain: | 16 lb. Belgian pale 1 lb. Honey Malt 3 lb. Belgian Munich 1 lb. American victory 1 lb. Belgian aromatic 1 lb. Belgian biscuit 1 lb. Belgian CaraVienne 4 oz. Belgian Special B 3 oz. British chocolate 3 oz. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| Mash with 6.5 gal at 153° for 30 min. Remove two gallons and boil ten min then return to mash raising temp to 157° for 30 min. Sparge with 10 gal 185° to collect 12 gal sweet wort. |
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| Boil: | 90 minutes | SG 1.056 | 12 gallons | |||||
| Hops: | 1 oz. Cascade (6% AA, 90 min.) 1 oz. Tomahawk (15.3% AA, 90 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Tomahawk (15.3% AA, 15 min.) 1 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Cascade (aroma) 2 oz. Fuggles (aroma) 1 oz. Kent Goldings (aroma) 1 oz. Styrian Goldings (aroma) |
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| Yeast: | White Labs Caforina Ale Yeast 2 quart starter. | |||||||
| Log: | FWH 1 oz Tomahawk and 1 oz Cascade. Add 1 oz Kent Goldings at end of boil. Dry hop secondary with 2oz Fuggles and 1 oz Cascade. Dry hop tritary with 1oz Styrian goldings. |
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Recipe posted 04/28/98.
