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New Hop Red
| Brewer: | Rick Rogan | Email: | - | |||||
| Beer: | New Hop Red | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 89 IBU | |||||
| OG: | 1.063 | FG: | 1.010 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | All spring water | |||||||
| Grain: | 11 lb. American 2-row 1 lb. American Munich 8 oz. American crystal 60L 4 oz. American chocolate |
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| Mash: | 75% efficiency | |||||||
| Target Mash Temp: 153°F Strike Water Volume: 4.5 Gallons Grain Mass: 12.75 Pounds Grain Temp: 65°F Thermal Loss: 3°F Strike Water Temp: 167.4°F |
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| Boil: | 60 minutes | SG 1.046 | 7.5 gallons | |||||
| 1 tab Whirlfloc @ 15 minutes | ||||||||
| Hops: | .5 oz. Calypso (13% AA, 60 min.) .5 oz. Mosaic (12.5% AA, 60 min.) 1 oz. Equinox (15% AA, 15 min.) .5 oz. Calypso (13% AA, 10 min.) .5 oz. Mosaic (12.5% AA, 10 min.) 1 oz. Calypso (aroma) 1 oz. Mosaic (aroma) |
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| Yeast: | Safale 05 dry yeast | |||||||
| Carbonation: | Keg & force carbonate | |||||||
Recipe posted 11/02/15.
