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Sauce
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Sauce | Style: | Red | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 52 IBU | |||||
| OG: | 1.069 | FG: | 1.014 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 12 lb. American 2-row 8 oz. Melanoidin 12 oz. crystal 40L 6 oz. crystal 75L 24 oz. Dextrine malt (Cara-Pils) 2 oz. Roasted barley |
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| Mash: | 75% efficiency | |||||||
| 75@64c MO@77c 1oz Goldings, 1oz Cascade as FWH |
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| Boil: | 75 minutes | SG 1.059 | 7 gallons | |||||
| Hops 15 mins after hot break "20 min" hops added as FWH Yeast nutrient at 10 |
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| Hops: | 1 oz. Goldings (5.6% AA, 60 min.) 1 oz. Goldings (5.6% AA, 20 min.) 1 oz. Cascade (8.3% AA, 20 min.) 1 oz. Colombus (15% AA, 6 min.) 1 oz. Cascade (8.3% AA, 6 min.) 1 oz. Chinook (15.6% AA, 0 min.) 1 oz. Chinook (aroma) |
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| Yeast: | wort aerated ~15mins before pitch WLP004 Irish |
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| Carbonation: | 3 2/3 oz corn sugar for priming | |||||||
Recipe posted 06/05/13.
