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Tripel Tripel Tripel
Turned out to be 10% abv, great color (not so dark as indicated) and aroma.
| Brewer: | Don | Email: | donhinds@techmodeling.com | |||||
| Beer: | Tripel Tripel Tripel | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.084 | FG: | 1.012 | |||||
| Alcohol: | 9.3% v/v (7.3% w/w) | |||||||
| Grain: | 8 oz. Belgian aromatic 4 oz. Belgian CaraVienne 2 oz. Belgian chocolate |
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| Boil: | 60 minutes | SG 1.106 | 4 gallons | |||||
| 5 lb. Light malt extract 3 lb. Light dry malt extract 2 lb. Brown sugar |
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| Add Irish Moss at 15 minutes remaining Sweet orange peel in hot wort |
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| Hops: | 1.5 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Styrian Goldings (5.5% AA, 30 min.) .5 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | Whites Abbey Yeast | |||||||
| Carbonation: | 1/4 cup corn sugar w 2 cups water | |||||||
Recipe posted 05/29/11.
