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La Druise
| Brewer: | JB | Email: | jeremie_barret@hotmail.com | |||||
| Beer: | La Druise | Style: | Belgian Tripel | |||||
| Type: | Extract | Size: | 24 liters | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.078 | FG: | 1.020 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Boil: | 60 minutes | SG 1.156 | 12 liters | |||||
| 3.25kg Light dry malt extract 1kg Amber dry malt extract 0.25kg Wheat extract 500g Belgian candi sugar |
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| Hops: | 15g Challenger (6.32% AA, 60 min.) 15g Styrian Goldings (5.5% AA, 60 min.) 15g Tettnanger (4.3% AA, 60 min.) 15g Cascade (5% AA, 30 min.) 15g Saaz (3.75% AA, 30 min.) 15g Cascade (aroma) 15g Saaz (aroma) 15g Marjolaine (aroma) |
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| Yeast: | WYEAST 3787 TRAPPIST HIGH GRAVITY | |||||||
| Tasting: | Trés bonne bière, très aromatique (peut être un peu trop) et asssez amer. | |||||||
Recipe posted 09/05/07.
