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Belgian Tripel
| Brewer: | Tip Back brewery | Email: | - | |||||
| Beer: | Belgian Tripel | Style: | Belgian Tripel | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.082 | FG: | 1.026 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Grain: | 2 lb. American crystal 20L | |||||||
| Steep: | steep grain @ 150° F for 60 min | |||||||
| Boil: | 60 min minutes | SG 1.151 | 3 gallons | |||||
| 6.6 lb. extra Light malt extract 3 lb. extra Light dry malt extract 1 lb. Cane sugar |
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| irish moss last 15 min of boil | ||||||||
| Hops: | 2 oz. Saaz (2.5% AA, 60 min.) 2 oz. Styrian Goldings (4.9% AA, 60 min.) .5 oz. Willamette (4.0% AA, 60 min.) .5 oz. Saaz (2.5% AA, 30 min.) .5 oz. Saaz (2.5% AA, 15 min.) |
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| Yeast: | wyeast #1214 | |||||||
| Carbonation: | 3/4 cup corn suger | |||||||
Recipe posted 12/28/06.
