 |
 |
 |
 |
 |
 |
 |
twisted tripper
| Brewer: | Twister | Email: | - | |||||
| Beer: | twisted tripper | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 23 IBU | |||||
| OG: | 1.072 | FG: | 1.022 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 12 lb. Belgian Pilsner 1 lb. Belgian aromatic 8 oz. Wheat malt |
|||||||
| Mash: | 70% efficiency | |||||||
| Mash between 150°F and 155°F for 45-60 minutes. | ||||||||
| Boil: | 75-90 minutes | SG 1.079 | 5 gallons | |||||
| 1.00 lb. Cane sugar | ||||||||
| Spices: 1/2 ounce coriander, crushed; 15 minutes 1/2 ounce coriander, crushed; 5 minutes 1/2 ounce curacao orange peel; 5 minutes |
||||||||
| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 5 min.) 0.5 oz. Saaz (3.75% AA, 5 min.) .5 oz. Saaz (aroma) |
|||||||
Recipe posted 02/11/06.
