 |
 |
 |
 |
 |
 |
 |
Chimay triple clone
| Brewer: | pilou | Email: | - | |||||
| Beer: | Chimay triple clone | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
|
Bitterness: | 33 IBU | |||||
| OG: | 1.074 | FG: | 1.008 | |||||
| Alcohol: | 8.5% v/v (6.7% w/w) | |||||||
| Grain: | 6kg Belgian Pilsner | |||||||
| Mash: | 80% efficiency | |||||||
| Boil: | 90 minutes | SG 1.074 | 23 liters | |||||
| 700g Corn sugar | ||||||||
| Hops: | 25g Styrian Goldings (5.5% AA, 60 min.) 25g Hallertauer (4.25% AA, 45 min.) 25g Fuggles (4.75% AA, 30 min.) 25g Saaz (3.75% AA, 15 min.) |
|||||||
| Yeast: | culture chimay triple | |||||||
Recipe posted 01/07/12.
