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Doubbel start
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | Doubbel start | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.080 | FG: | 1.015 | |||||
| Alcohol: | 8.4% v/v (6.6% w/w) | |||||||
| Grain: | 20 lb. American 2-row 5 lb. Belgian Munich 8 oz. American crystal 40L 1 lb. 8 oz. Belgian Special B 4 oz. American chocolate 4 oz. Raw wheat 1 lb. Flaked barley |
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| Mash: | 68% efficiency | |||||||
| Boil: | minutes | SG 1.064 | 12.5 gallons | |||||
| 2 lb. Belgian candi sugar | ||||||||
| Hops: | 2 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Saaz (3.75% AA, 30 min.) |
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Recipe posted 01/15/06.
