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ChiMango
| Brewer: | KOBB | Email: | - | |||||
| Beer: | ChiMango | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.080 | FG: | 1.016 | |||||
| Alcohol: | 8.3% v/v (6.5% w/w) | |||||||
| Water: | Naperville tap | |||||||
| Grain: | 6 lb. American 2-row 1 lb. German Munich 6 oz. American crystal 120L |
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| Mash: | 72% efficiency | |||||||
| 60minutes @ 150F | ||||||||
| Boil: | 90 minutes | SG 1.048 | 5 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| Hops: | .5 oz. Sterling (8.5% AA, 60 min.) .5 oz. Sterling (8.5% AA, 15 min.) |
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| Yeast: | La Fin Du Monde bomber harvested and restarted. | |||||||
| Log: | Brewed: 11/2/14 | |||||||
Recipe posted 11/07/14.
