Devin's First Call

Brewer:	-		Email:	mlondo@healthierchoice.com
Beer:	Devin's First Call		Style:	Belgian Strong Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	22 HCU (~12 SRM)		Bitterness:	23 IBU
OG:	1.061		FG:	1.012
Alcohol:	6.3% v/v (5.0% w/w)
Water:	Decanted Bartlett,IL tap water
Grain:	8 oz. Belgian biscuit
Steep:	biscuit malt is steeped in a grain bag approx 45 min. to 160 degrees then remove
Boil:	minutes	SG 1.152	2 gallons
	3 lb. Light dry malt extract 3 lb. Amber dry malt extract 12 oz. Corn sugar
	1 tsp irish moss last 15 min of boil 1 tsp star anise 20 min into boil 1/2 oz. bitter orange peel 20 min into boil
Hops:	1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Mt. Hood (4.5% AA, 45 min.) 1 oz. Saaz (3.75% AA, 15 min.)
Yeast:	wyeast 1388 Belgian Strong Ale
Log:	Very active primary for 1 week, transfered to secondary for another 2 weeks then to bottle

Recipe posted 10/02/09.