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Bucky's Red (III)
| Brewer: | Fab | Email: | - | |||||
| Beer: | Bucky's Red (III) | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.075 | FG: | 1.018 | |||||
| Alcohol: | 7.3% v/v (5.8% w/w) | |||||||
| Grain: | 43g Belgian Munich | |||||||
| Steep: | Steep for 20 minutes at 155°F |
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| Boil: | 60 minutes | SG 1.075 | 2 gallons | |||||
| 1.82kg Amber malt extract | ||||||||
| Add extract when boil reaches 195°F, after extract is added get rolling boil for 2-3 minutes before adding hops. | ||||||||
| Hops: | 4.6g Northern Brewer (8.5% AA, 60 min.) 1.9g Fuggles (4.75% AA, 30 min.) 1.9g Cluster (7% AA, 5 min.) |
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| Yeast: | Wyeast 1214 Belgium Abbey (Yeast cake) | |||||||
| Log: | Brewed: 7/04/09 | |||||||
| Carbonation: | 2.2 volumes | Keg: 11.4 psi @ 45°F | ||||||
| Tasting: | TBD | |||||||
Recipe posted 07/06/09.
