 |
 |
 |
 |
 |
 |
 |
Pinko Leffe Commie
Batch V
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Pinko Leffe Commie | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | 2t Water Salts | |||||||
| Grain: | 15 lb. German Pilsner 2 lb. Wheat malt 8 oz. German Munich 8 oz. American victory 8 oz. American crystal 20L |
|||||||
| Mash: | 70% efficiency | |||||||
| 60 min - 154F | ||||||||
| Boil: | 60 minutes | SG 1.049 | 11 gallons | |||||
| 1 lb. Belgian candi sugar | ||||||||
| 2t Irish Moss - 15 remaining | ||||||||
| Hops: | 1 oz. Galena (13% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) |
|||||||
| Yeast: | Wyeast 1762 Starter begun 20DEC08 |
|||||||
| Log: | Primary 27DEC08 - OG 1.050 (1.047 - 81F) | |||||||
Recipe posted 12/31/08.
