The Monster Beast Belgian

This is a super high gravity I have made with several variations with suger options.

Brewer:	Jazzy Vagrent		Email:	pugofthedeep@yahoo.com
URL:	http://pugofthedeep@yahoo.com
Beer:	The Monster Beast Belgian		Style:	Belgian Strong Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	30 HCU (~16 SRM)		Bitterness:	8 IBU
OG:	1.157		FG:	1.020
Alcohol:	17.7% v/v (13.9% w/w)
Water:	tap
Grain:	1 lb. American Vienna 1 lb. Dextrine malt (Cara-Pils) .5 lb. Flaked oats
Steep:	140 degrees F
Boil:	180 minutes	SG 1.315	2.5 gallons
	12 lb. Light malt extract 3 lb. Light dry malt extract 2 lb. Wheat extract 1 lb. Belgian candi sugar 1.3 lb. Honey
	long boil before hop addition to carmelize the malt sugers
Hops:	1 oz. Centennial (9.3% AA, 110 min.) 1 oz. Saaz (3.3% AA, 110 min.) 1 oz. Saaz (3.3% AA, 70 min.) .5 oz. Hallertauer (4.7% AA, 45 min.) 1 oz. Saaz (3.3% AA, 45 min.) .5 oz. Hallertauer (4.7% AA, 20 min.)
Yeast:	Belgion golden ale and Saison big starter
Log:	brewed yesterday

Recipe posted 06/19/08.