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Belgian Blonde
| Brewer: | - | Email: | - | |||||
| Beer: | Belgian Blonde | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 9 lb. German Pilsner 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Mash for 60 minutes on the at about 148° F Strike with 3.8 gallons of 164° F water for a grain ratio of 1.3/1 Batch Sparge with 3.2 gallons of 175° F water |
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| Boil: | 60 minutes | SG 1.041 | 7.5 gallons | |||||
| 1 lb. Cane sugar | ||||||||
| 1/2 Whirlfloc at 15 minutes | ||||||||
| Hops: | .75 oz. Tettnanger (4.2% AA, 60 min.) 1 oz. Tettnanger (4.2% AA, 30 min.) |
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| Yeast: | WL-530- Belgian Abbey | |||||||
Recipe posted 07/19/07.
