Yevette

Brewer:	Bob		Email:	-
Beer:	Yevette		Style:	Belgian Pale Ale
Type:	All grain		Size:	5.0 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	24 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Reverse Osmosis with 3 grains of Epson Salts (less than a pinch).
Grain:	1.00 lb. American 2-row 8.00 lb. Belgian Pilsner 0.50 lb. British mild 0.25 lb. British brown 0.40 lb. Belgian CaraMunich
Mash:	72% efficiency
Boil:	65 minutes	SG 1.044	6.4 gallons
	0.25 lb. Light Brown sugar
Hops:	0.9 oz. Glacier (5.5% AA, 60 min.) 0.55 oz. Santiam (6.0% AA, 15 min.)
Yeast:	WYeast 3522
Log:	Finish with steamed hickory chips.

Recipe posted 08/28/06.