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Belgian Ale
| Brewer: | Skip | Email: | skippy1313Remove@Earthlink.net | |||||
| Beer: | Belgian Ale | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.073 | FG: | 1.014 | |||||
| Alcohol: | 7.6% v/v (5.9% w/w) | |||||||
| Water: | Nashville tap with pot met for chlorimine | |||||||
| Grain: | 9 lb. Belgian Pilsner 12 oz. Wheat malt 8 oz. Belgian Cara Munich 8 oz. Belgian Cara Pils 1 lb. Raw wheat 12 oz. Belgian aromatic |
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| Mash: | 70% efficiency | |||||||
| 157° in an ice cube cooler for 1 hour | ||||||||
| Boil: | 60 minutes | SG 1.061 | 6 gallons | |||||
| 1 lb. Honey | ||||||||
| 5 tsp. Corriander 2 tsp. Cardamon added to last 5 minutes of the boil |
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| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 1 oz. Saaz (aroma) |
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| Yeast: | WLP550 - Belgian | |||||||
Recipe posted 08/26/05.
