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Belgian Classic
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Belgian Classic | Style: | Belgian Strong Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.071 | FG: | 1.018 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 2 lb. Belgian Pilsner 1 lb. Dextrine Malt (Cara-Pils) |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.071 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME 1 lb. Belgian Candi Sugar |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Styrian Goldings (5.5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Wyeast #1388 Belgian Strong | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 07/12/05.
